rev:text
| - Service was great, food was excellent, and drinks were oooo lala!
The only dishes I really did not like was
Ahi Tuna, Pomegranate, Basil Oil-the pomegranate over powered everything and was horrible
Rigatoni Pasta, Grilled Chicken, Basil Cream-came in this lil cute pot, but the pasta was not cooked all the way and the grilled chicken pieces were too big. we gave this back to the kitchen
What I LOVED:
Thai Snapper Ceviche, Asian Pear, Habañero-really fresh
Crispy Wonton Salmon Sashimi, Avocado, Sesame Soy Dressing-just like a realllllly amazing nacho
Sunny Side Organic Egg, Jamon Serrano, Asparagus-i don't usually order stuff with eggs, but this was good. the toast was a lil hard
Chef's Selection~Nueske's® Bacon, Poached Quail Egg, Fontina Flatbread -the most amazing flat bread I ever had. This was sooooooooooooooo good I can just only eat this. Must order more stuff with eggs from now on. I LOVE this dish so much
Sliced Sirloin Steak, Mushroom Fondue, Cippolini Onions-great mushroom sauce and cooked perfectly
Diver Sea Scallops, Polenta Cake, Shrimp Sauce-EXCELLENT!
|