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| - I learned from Instagram that today will be the first day of launching the lobster ramen. Starting this Wednesday, available every Wed only. Limited quantity, the waitress told me 100 in the afternoon and 100 for dinner. My highly anticipated lobster ramen since the opening of Konjiki. I was looking forward to this all day.
Arrived at 6:34pm and sat down at 7:01pm. I came alone, so the larger your party, the line is a little longer.
Drumroll, this lobster ramen have many layers of flavours. From the house made lobster cream reduction to the Soup base: lobster shellfish, pork, chicken, red miso, cream plus lobster oil. The rainbow of flavour was amazing, better than any lobster bisque.
The whole fresh de-shelled lobster was nice in terms of texture when you bite into it. Thick and meaty! I finished the entire bowl. I've also ordered the tofu nugget as-well. But of course the second my lobster ramen landed, I pushed the appetizer away. Will definitely return for more lobster ramens on Wednesday's- new hump days foodie motivation to continue on with the week
18-June-2018
I came here to try out the lobster Gyoza. One word to describe "Phenomenal" the sauce was like a nice fresh boiled down lobster bisque. Not any lobster bisque but a good heavy duty one.
I ate a clam ramen and order a set of 4. It was for $7.50. I find it very reasonably priced for the amount of lobster they stuffed in it. After I finish 4, I have to order another 4 to go and licked the lobster sauce plate clean. Amazing. Just made my Monday. I am happy now. Will be back for more!
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