Food was decent. My husband ordered the 16oz prime rib, I ordered the 12oz. They were delicious. There was absolutely no difference in size. We asked our waiter to look and he said "well maybe it's just cut a bit thicker." It wasn't. Service was terrible. Saw our waiter, Andrew, a total of three times. None of our appetizer plates were cleared and we only received one refill. We were on a double date with another couple and one of them ordered a steak, medium rare, it was so pink she couldn't chew it. I was disappointed, but I think I just had my expectations too high. I would describe this place as a more poorly run Texas Roadhouse. Great place for not to pricey food, but not the greatest in quality. We are also grown adult couples and he assumed we were all on the same check without asking. Me being a waitress myself when I was younger was just disappointed in the lazy mistakes by the waiter. Always treat your customers like they are visiting a 5 star restaurant.