We loved this place. Family owned with and an inviting diner feel. All the food was flavorful, and all the staff went out of their way to make us feel comfortable. I had the chicken adobo fried rice, pork sisig, and another dish i that can't remember the name exactly but had eggplant. The last dish was kind of whatever but, who's ever gone to a restaurant that they loved every single dish on the menu. It was clean and busy. Also I seen a lot of Filipinos from Las Vegas eating there. When ever I go to culturally based restaurant I check to see if their own community shows their support. That was very much so at The Cutting Board. We are going to try breakfast here next.