We decided to try Pot Liquor CAS after seeing a tweet sent out by Brian T from Marquee. He was so thrilled, I wanted to see for myself.
Pot Liquor CAS is located just down the way from Yard House and right next to valet at Town Square. There wasn't a wait and we were greeted and seated immediately.
The decor is really cool, upscale casual type vibe. Cloth napkins on the lovely dark wood tables.
We had two back servers greet us at our table, one with a glass bottle of water. Our main server was Kristen B. and she was a complete delight! Very bubbly and energetic with a cute accent.
We ordered the Beef with the Chicken and the Hog, sides of corn muffins (for me) and french fries with White Sauce (for the husband).
The wait was about 20 minutes or so for our food but once that platter of deliciousness was brought to us, the wait didn't matter.
Corn muffins were yummy with a warm honey butter served on the side. French fries had a good seasoning on them and went well with the white sauce.
The brisket was incredible! So tender and juicy! I wished there had been more on our platter!
The chicken had a great sear, juicy and flavorful. And what a nice surprise to have the chicken served as an airline breast! (Boneless breast with drumette bone attached) When does one ever see that in a barbecue place?
And then there was the pork. The Carolina Pulled Pork. WOW!! The smoke flavor in that pork was just amazing!! I want to go back for lunch just to have that pork in a sandwich.
Our platter came with a few sauces, Cue #2 which had a great kick, the vinegar based one which I loved and the white, mayo based sauce.
I personally liked the kick of 'cue #2 mixed with the vinegar base of the other :)
We enjoyed our meal and will return again.
Thanks to GM John for coming over and introducing himself. Welcome to the neighborhood, Pot Liquor CAS.