came here for a catch up dinner w/my brother and a friend. It was waaay classier than we expected (to the point where i looked down at what i was wearing and was asking myself if they'd let me in) ... (we got in no problems in jeans and a hoodie).
The servers spoke English fluently and were really attentive (some people may find them overly so) but then again it was pretty empty when we got there (at 6:30?) It filled up when we left (8:00).
We ordered (i don't remember the exact names of the dishes)
Beef with mandarin peel
Taiwanese drunken chicken
Pork belly
Tofu pot.
All of these dishes had some vegetables in them.
Beef with mandarin peel - out of the four dishes, this was the weakest one. There is a citrus-y kick after you've chewed the beef a few times, but otherwise, it's nothing special.
Taiwanese drunken chicken was good - the chicken soaked in the rice wine, texture was really good.
Pork belly was one of the stronger dishes. you'll need a knife to cut them up (the dish had 4 pieces). it was firm and the sauce on it was just the right amount of sweet.
Tofu pot was fairly good - not too memorable (could be good or bad :) )
I'd come here to take my parents out to eat, but it's not really a place for new, young professionals :P