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  • Found this northern China style dim sum place through Yelp and decided to give it a try. Northern China dim sum specializes in dumplings and Bao's so that's what we focused on. Right off the bat, I like the decor. It's pretty and has the fusion feel with split level seating. Nice place to go for lunch in an airy and fusion atmosphere. Mind you, The restaura is not that big so if you go during rush times may have to wait. Service is okay. We went at 1:30 on a Saturday and it was still fairly busy. They didn't check up on us but we were able to flag down a waitstaff in a couple minutes. My hubby is a huge soup filled pork dumpling aka Xiao long bao connaisseur, and he gives their version a thumbs up. Soupy, not too oily, good amount of filling, and thin skin that held up without breaking. Their savoury crepe was also quite popular so we tried that but I was disappointed. Savoury crepe was not good at all. It was dry and tasteless. Then we tried the traditional pork Steamed buns and it was smaller than usual and tasted quite boring. Other items we ordered were the Potstickers which was tasty and cooked very well and the Wonton soup which was decent. There were two other items we wanted to try but we're told they were sold out. Overall, the restaurant is fine. They had some great dishes and some forgettable ones. I think for the nice atmosphere it's worth a visit, but to bring people back they have a bit of menu editing to do. Rule to live by: if you can't make a dish tasty or interesting, scrap it!
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