Tapas eating is just the way to go when you want to dry different plates...
We had:
*Brava Potatoes - We would have it again.
*Flat iron steak - We would have this again.
*15 year old Serrano ham - Nice touch with the toasted bread with the ham.
*Shrimp ceviche - Ceviche is always good.
*Mixed Paella - Good, but wished there was more crust/crunch to the top of it.
*Flan - Delish with a strawberry topping.
*Spanish creme brulee - Wish I had the flan instead.
*White Sangria - Non-stop.
Vegas has so many good restaurants. Perfect place for Christmas because nothing is ever closed.