The service is so sloooowwwww. It took more than an hour to get our food. On Sun nite it was steady but seemed to lack waitstaff. We did have nice hot bread & our accompanying salad with the best house made (we asked & I also tasted both) blue cheese or ranch dressing, Or you could get lentil or passable vegetable meatball soup but it didn't temper the looong wait. -1 to 2 stars for a place like this. Known for it's PRIME RIB, we had 1 queen cut prime rib ($14), 2 king cut prime rib ($18) & 1 ribeye steak ($18), with sides of either baked potato, sweet potato, garlic mashed, vegetable. All was savory, the prime rib is the premier. Dessert was limited to cheesecake, chocolate cake or tiramisu cake. They could do so much better!