This place is a good balance between American style and dirty hole in the wall Chinese food. Their menu ranges from the regular sweet and sour pork to the authentic Hong Kong style noodles. My favorite is the Mongolian beef. Quite spicy and the onions are sauteed very well and provides a sweet complement to the thinly sliced beef. The staff is very friendly and they always get your order right. I think this is a family owned business which I am more than happy to support.