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  • Will update this after they've been open longer but since I've now been here twice in a week...let's just talk happy hour. First experience they were slammed on a Saturday evening and we told them we were just there for cocktails. Was expecting a little attitude given how busy they were, but got none of that. Hostess was very accommodating. They seated us at the kitchen rail and we had great service, along with great cocktails. Big fan of the Joe's Stiffy. Just saying. Was fun to watch the guys cook and the service seemed really well oiled, especially considering they're still really new and they had zero room to move around. Second experience was a much more chill Monday happy hour. Sat at the bar. Again, very chill. And wine on tap! Back to the Future on TV! Old school jams on the radio! I could move in here. Bartender checked back enough to be attentive but not so much as to be creepy. A+. Seemed like a lot of people working the floor for such a small place but I bet they are still figuring out what they really need and everyone looked busy so more power to them. Suggestions for improvement all have to do with the buildout. The big skylight makes it bake in the middle of the building and the AC over the bar cranks the whole time to make up for it. Spacing on the seating could be easily remedied if only it weren't for the big concrete curb in the center under the booths. These are all things that can be fixed with some additional investment, or just left alone and it will be what it will be. Other than those little thing the place feels cozy and funky and fun. They did a good job here and they seem invested in running a high quality operation. Hurray!
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