Ate at Roost for restaurant week and the service was amazing. Bob, our waiter was very fast and friendly despite being the bartender as well. Our food came out quickly and perfect. I first ordered the shrimp Gumbo which was absolutely amazing. My wife had the winter harvest salad which was really good as well. We could have eaten these as our main meals. I ordered the pierogies and she had the chicken breast. Both were top notch and affordable. I would highly recommend this place and can't wait to go back