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  • Good decent bowl of Pho, better than I have had in New Jersey. We had the beef combo pho and the chicken pho, both with rice noodles, and pork chop with baked egg and white rice. The chicken pho had the best broth. The beef pho broth was good, but it was even better after I added juice from 2 lime wedges, cilantro, jalapeño peppers, and bean sprouts. I prefer my pho to have a little kick in it. Service was good. It was also packed with a multicultural customers, both Asian and Non-Asian, and primarily locals, and seems to be a popular spot. Our son has shellfish allergies, and I'm always worried about cross-contamination, but he was fine here. I told the waitress, and it was all good.
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