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  • We decided to check this place out while on a recent trip to Sin City. I was happy to see that it was located just a couple of blocks from our hotel. I had been hearing about The Boiling Crab from my friends here in L.A. but hadn't had a chance to venture out and try them. Thankfully the Vegas location was not crowded at all. I was a little worried about eating here on a Friday night when there was so much going on in town. We got there at about 7:30pm and were seated right away. We had: 2 pounds of shrimp with mild Rajun Cajun seasoning Corn for one bag Gumbo with rice Fried Shrimp Basket Dos Equis Water Total = $54+ with tax and tip Highlights: -The prices are extremely reasonable given the amount of food you receive -The amount of food you receive is pretty impressive -Service was fast and friendly (only had to ask for something twice, one time) -Cool and clean decor -My corn was delicious!! Should have ordered more. Hmpf! Lowlights: - One has to get over the fact that you can actually see the "track" aka poop trail in the back of a lot of your shrimp - Tartar sauce was bland -The bulk of the flavor for the seafood is at the bottom of the bag, I kept having to dip my shrimp pieces in the sauce -Did they really just charge me $0.25 for water?!?!?! -Only 2 of the 3 bathrooms were working in the women's restroom (not sure if that is a good sign...) I know some folks didn't like the mess (or the whole head thing) and I guess that it is part of the experience. It reminds me of some other crab places (Crab Pot in Long Beach) but with more mess and less flavor. I'm glad I tried it but there are some other places (Rockin Baja Lobster) that deliver less mess and way more flavor! Key tips = while you can come here on a date, please be prepared to get a little down and dirty. Thank goodness for the bibs!
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