I really liked the ambiance of this place. It was dark and felt cozy, yet upscale. I ordered the Kona crusted Delmonico on the recommendation of one of my dinner mates, and had it cooked medium. It was a phenomenal steak. Cooked perfectly and seasoned just right. I'm skipping ahead though, first I had a Brussels sprout salad. I expected it to be some kind of warm cooked salad, but the Brussels sprouts were raw. It was actually really good, and a bit unexpected. With the entree we ordered sides to share including Brussels sprouts, potatoes au gratin, and asparagus. I thought the cooked Brussels sprout side needed a bit more seasoning and was slightly under cooked. The real star was the au gratin potatoes which were delicious.
The dessert! Truth be told, I almost never get dessert. However, I can often be swayed with the slightest suggestion if there is either creme brulee or coconut creme pie. Capital Grille had the coconut pie. It was awesome. It's quite large, you would be safe splitting it.
The wait staff was very attentive. Overall a great experience. I will definitely return if I'm in the area.