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  • I had take out, and sometimes you just taste better in a restaurant than at home. We tried crab Rangoon, which was meh. The standout was hot n sour soup which was flavorful and full of veggies. The general tsos tofu was listed as a specialty of the house. I love tofu but only when its fried or pan seared. I specifically asked does this have steamed tofu in it because I don't like steamed tofu and the woman on the phone assured me that it was fried, not steamed. What I got worried diculous leak unnecessarily large chunks of steamed tofu covered in a sauce that was pretty good but had the overall consistency of slime. So bad! I'd come back, but I'd get something else. So far I have found this place to be overpriced and underwhelming but I'm willing to give it another try.
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