rev:text
| - It's a 3.4.
This review is for the Toca Sunday Brunch at $85/person.
For the price, I was expecting at least entry level Vegas style buffet(not even close). I would not recommend this if you don't plan on eating a lot of lobsters, oysters, and drinking champagnes, mimosa, and bellini.
The Good:
-Lobster tails were good (although not big, I would say the lobsters were 0.5-0.7lbs each and they cut the tail in half)
-Oysters were fresh (slightly better than the Spencers brunch and way way better than Spoonful/Imperial buffet)
-Really no limit on the amount of lobsters and oysters! (And they replenish rather quickly)
-Excellent service (drinks were filled without asking, plates were cleared)
-Unlimited champange, mimosa, bellini, bloody caesar, coffee, tea, etc.
-Most desserts were above average (Nothing Amazing though)
The Average:
-Lacked variety for the price. I got bored after the first 2 rounds. I would say about 15 hot items, 5 kinds of pastries, 3 types of cheese, about 15 veggie items, 6 types of cold seafood, 3 types meat/veggie mixed small cups, 3-4 types of sushi.
-The "dessert cave" most reviews were raving about had about 10-12 desserts(Although as pointed out most desserts were above average)
-Aside from the lobsters and oysters, most food items were just average or slightly above average (Nothing bad though)
|