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  • Can only comment on a vermicelli take out... I was met by the friendly owner (I believe) who was nice enough to circle their very best selling dishes as I had not been before. #44 (spring roll and BBQ pork) it was and it was ready in 10 min as promised. I noted the restaurant was clean and that there was an outdoor patio. Not busy at all on a weeknight at dinnertime but I imagine on weekends this place would be crazy. The food was packaged well for take home so that all components were separate - love this as nothing gets soggy and can be reassembled whenever. Portion size - good. I would come back in a heartbeat to try the pho. Under $10 - me likes!
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