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  • I visited this place when they first opened and didn't have a good impression. Over a year later, I gave them another chance. My overall experience was just a "ok" ....I don't know if I am ever coming back again. SERVICE Slow and understaffed. My group waited 30mins just to be seated. But guess what? I see 3 empty and clean tables. I stared at the empty table and one of the server ran to me and said I have to be patient. Um ok. I see tables I could sit but sure I will wait. Also frustrating that group that came after us got their food before we even got the menu. FOOD I decided to get their Kome miso ramen (Hokkaido style) with their thin noodles. What is unique about their bowl of ramen is their broth. Sure, all ramen places have their own unique way to make their broth. They all have different personality. Misoya's specialty is miso, which is known to have many health benefits. Miso is packed with enzymes, proteins and vitamins so their broth is perfect for the cold weather when we have lower immune system. In addition, their toppings are different from other places. My standard miso ramen came with corn, menma, ground beef and green onions. I was surprised that it didn't come with chasyu or egg (which btw you can add on your standard ramen for extra charge). I have tried their chasyu before and remember that it was a thick slice with chew. Ground beef and corn added to the texture but I personally just like a simple bowl of ramen with few slices of tender chasyu, egg with runny yolk and some green onions. CONCLUSION Misoya is my choice when other ramen places are packed. I personally like Ramen Sora and Fukumimi over this one.
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