Bold statement: I've found my Hogtown brunch spot. I actually might want to stay at the Gladstone again and again, for more excuses to dine here.
I felt like I had stepped through a cross continent portal, and landed all the way in Portland, complete with the meal I ordered. Awarded the healthiest dish on the menu (by me), my brunch included pickled carrots, smoked trout, boiled creamer taters, salad and a soft boiled egg.
The large communal tables make for good company creating, service is sweet and the green iced tea - now that's a treat, served up in a mason jar. Oh, and at 11:30 on a Sunday morning? Heaps of room at the tables!