rev:text
| - Went on a Tuesday night..close to 7:00. The line was backed up to the front entrance, so very busy. However they prepare the food for you as you are in line (similar to Chopt or qdoba) and as you finish in the line you have your food (no wait for them to bring it out to you). Wanted to try the rotisserie chicken, but they were out of all white meat (what??). So I ordered 3 mezze (sides). I ordered the falafel, cauliflower and babaghanoush. Unfortunately, I got the bottom of the barrel (last remains in pan) of the falafel and cauliflower so they weren't as warm as I would have liked. The cauliflower was very good, falafel on par with other Mediterranean joints, but the babaghanoush was a little too thick for my taste..I've definitely had better in Charlotte. The pita was warm and soft, so bonus points for that. It was so crowded that I had to wipe my own table before sitting down, but when asked for a to-go box, was promptly given one.
I think I would go back, since it's close to work, but won't wait in that long of a line again. Maybe it will be less crowded once it's been open a while.
Reasons for only 4 stars: "86" on white meat chicken, luke-warm veggies, babaghanoush too thick.
|