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  • This place is fantastic. But you have to get there early, just like in any Maggiano's, to get the best seating and the best service. Arrived Saturday evening, around 5. Not too crowded yet. As a single, I sat right down at the bar, watching some basketball. I asked a passing waitress for a menu and she sent over one being held by Gabriel. Gabriel was awesome; very friendly, always asking if I needed anything and was super nice. I ordered the Tilapia. It was golden brown crusted and tasted okay. Loved the capers and mushrooms included. I probably should have gone with the salmon dinner. I felt the tilapia could have been cooked a little more on the inside and been more flavorful. But I was also given a basket of delicious bread. I ordered a virgin peach daiquiri and it was excellent. And my cup of tomato soup was good as well. Overall, excellent dining experience. I hope to return when in Scottsdale.
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