I've eaten the hot brisket of beef sandwiches on onion rolls at Miracle Mile for over thirty years. I no longer live in Phoenix but I must visit every vacation usually more than once. I first ate at Chris-Town and then Park Central and then Arrowhead and now Colonade. The brisket is as good today as it was in 1980. I know the corned beef, pastrami and egg salad are equally excellent but I order the brisket nearly every time...I've never had brisket at any other deli that even comes close to being as good. The fries are always great too. The bread pudding is my fave dessert but be prepared to split it or take it home, its huge.