Everyone in our party of 4 had wonderful results with their orders. The menu changes daily, but there are a few constants. The Lamb Pozole soup I had, and the mushroom soup that the other 3 had, were both delicious.
My wife's risotto with steak was really a winner, as was my scallop and beans entree.
Our server was knowledgeable, attentive, pleasant. You can tell that the staff loves working there.
Finally, they take great advantage of their space - no tables on top of one anoter. As a result, you can hear each other at the table!
Expect to pay about $75 per person with wine.