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http://www.openvoc.eu/poi#funnyReviews
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  • Went here for Restaurant Week 2014, this was our first stop. I have been to several Brazilian churrascaria/rodizo places and figured I should try this one. I don't care for on the strip locations but we wanted to go out and this was for a good cause. Now everyone who knows me knows I CANNOT eat a single meal without meat, steak is definitely my thing. We made a reservation through OpenTable and were seated promptly when we arrived. Our server was very nice but did not explain the rodizio process(good thing we've done this a time or two) Overall dinner was pretty good, my mom had a harder time as she only like well-done(and I mean like leather purse done) but all in all we may return.
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