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  • Easily the most expensive meal I've ever had but well worth it. The service was amazing and the wine suggestions from the sommeliers were perfect. The servers were attentive, fun and helped make the experience. Amuse Bouche: Foie gras soufflé with an edible marigold flower. I specifically came to Le Cirque to try foie gras for the first time so I was excited that it was the very first course. It was amazing! Appetizer: Sautéed foie gras with this light puff pastry bread with pears. Easily the most delicious thing I've ever put in my mouth and would return just for that dish. My friend got the lobster risotto which was cooked perfectly and had a bit of spice. Also delicious. Dinner: Milk fed veal with the crispest asparagus tips I've ever had and black pepper mashed potatoes. I ordered my veal medium rare and my friend ordered hers rare and both came out cooked perfectly. Perfect portion sizes and just delicious. Dessert: I had the Tahitian vanilla bean creme brûlée. It was easily the best creme brûlée I've ever had but the Tahitian vanilla didn't really taste different from any other vanilla. Just my opinion. My friend had some fruit sorbet cream thing that came out in an ice bowl so the presentation was much nicer than the actual taste. It's a once in a lifetime experience that I highly recommend for everyone who has $300 to throw away on a meal. I'm a total foodie and will remember this meal for the rest of my life.
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