| rev:text
| - My party and I went here on a warm August night so it was okay to sit outside. The indoor restaurant was FREEZING! Only downside, it was really, really dark outside so I couldn't see my party very well. Their lighting could use some work. Also, the waitress spilled a glass of water all over our table and didn't do a very good job of cleaning it up - I guess that may have been due to it being so dark.
On to the FOOD...
The BRUSCHETTA!!! Sooo good. I had dreams about this after I ate here. My party ordered every type.
Favorites:
1) Tomato, Mozzarella, Basil, Balsamic Reduction
2) Hummus, Chive, Saffron Oil
3) Roasted Peppers, Goat Cheese, Garlic, Tomato Jam
4) Apples, Brie, Fig Jam, Honey and Agave Drizzle
Not so good:
1) Sauteed Wild Mushrooms, Caramelized Onions (don't order this unless you like a STRONG onion taste).
2) Prosciutto, Mascarpone Cheese , Fig Jam, Tomato Jam (I felt like the fig jam ruined this for me. It was overly sweet and interfered with the other flavors).
Crispy Calamari Chili with basil dipping sauce- great! We were considering ordering another.
Seared Ahi Sunomono - ordered for another member of my party. I'm not a huge fan of seared ahi but it was decent. I'm biased because I don't really like it.
Pears, Figs & Brie - loved it. Only complaint - tiny, teeny weeny portions for $7.95. Guess I should've seen it coming!
Overall, despite the fact that it's a bit pricey and that I'm not a wine connoisseur in the least, I'd definitely return here.
|