The decor is beautiful! Everything is light and airy and there's even a live plant wall (the watering system came on part way through our visit). We came here for dessert after a meal in the area and it definitely satisfied our sweet craving. We decided to try the sesame waffles and choco-banana mille-feuille. Our server suggested we add mochi to our waffle, and I'm really glad she did. The mochi is added to center of the waffle and adds a nice chewiness in contrast to the crisp exterior. The waffle itself didn't have too much flavour, however it comes with a little pot of sesame sauce and some sesame and vanilla ice cream to add creaminess and flavour. It was fun to fill all the waffle crevasses with the sauce. Entertainment and deliciousness! The mille-feuille was good, but not great. The puff pastry was crisp, but the chocolate cream filling didn't have enough flavour. There was a little syringe of chocolate sauce, but I would have liked a whole pot full to add more chocolate flavour. I did like that they torched the banana to add and extra dimension to the whole dessert. The savoury menus looked impressive, so I'd like to come back to try that out.