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  • Alright, because of this "healthy eating" thing, I've had to cut out pizza from the majority of my life. But once in a blue moon, I still indulge and this time, it was at Pizzeria Libretto. All the pizzas are thin-crust and I LOVE thin-crust. The general rating for this place is exactly what I think it should be: 3.5. I bumped mine up to a 4 because no half points and service was pretty good. My friend and I arrived at 5:30 p.m. on a Wednesday. Already, the tables were not available (half of which were empty but reserved). We ended up sitting at the bar. I actually enjoyed that because we got a lot of attention from the servers. The bread they served was warm and delicious, with balsamic and oil. I ordered the Rocco's Salad ($12) and Duck Confit Pizza ($17). I ate the salad at the restaurant and took home the pizza to share. The salad was very refreshing and had a good mix of arugula, beets, squash, proscuitto, and topped with a crispy egg. The dressing was a bit light though and at times, I wished there was a bit more proscuitto or something because some bites were kind of bland. The egg could've also had more salt or flavouring. However, it was an overall solid salad. The Duck Confit pizza was definitely a very interesting combination. It had shredded duck pieces, pear slices, and rosemary. We reheated it for a couple minutes in a pan (as suggested by the pizza box). I loved the pieces of duck confit! It was seasoned so well and I would have a pizza topped to the brim with just this. I'm not sure if I enjoyed the texture of the pear as much but overall, the flavour was pleasant. My friend got the Nduja Sausage pizza. Though I didn't get to try, I was assured that it was delicious. The waitress also said it's one of the most popular orders there. For dessert, my friend and I shared a banana sfingi, which are a collection of small doughnuts made of banana bread-like material and covered in sugar and sauce. It was pretty pricey at $9 but a nice and easy dessert to share. Pizzeria Libretto on University is a pretty solid pizza place. I think it's very representative of its location in the Financial District: spending more money for a little more quality to appease all the white collar folks. I don't mind though and I would probably come again, definitely with a reservation next time. (36/100) - 2016
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