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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-20 00:00:00 (xsd:dateTime)
itemReviewed	Oliver & Bonacini Café Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here for a lunch on a Friday with a group of about 20 people. The service was friendly and our food came really quickly. I was afraid it would take a while since we had such a large group, but they must be used to accomodating groups of this size since they are located in the financial district. The server mentioned that the fresh juice of the day was strawberry lemonade. I'm a sucker for fresh juice so I had to order this. It was so good, I finished two servings of it! To start off my meal, I had the crispy oyster, portobello and cremini mushroom salad (served on a bed of arugula with garlic mayo) for $10.95. The serving was actually a lot bigger than I had expected. The oysters and mushrooms were deep fried, tempura style and were very plentiful. I was pretty full after eating this alone. This was a decent dish, although nothing really special. For my main, I decided to go with the pancetta and mushroom pizza (roasted garlic, arugula & Parmigiano-Reggiano cream) for $14.25. The menu said "mini pizza with choice of salad or Yukon Gold fries", so I was expecting a small pizza. But it was a normal-sized flatbread pizza. The taste was great! You really can't go too wrong with those flavour combinations. I particularly enjoyed the parmigian-reggiano cream. I also substituted the regular fries for sweet potato (I almost always do!). I also enjoyed these. After all that food, I'm sure you would've thought I'd be done by now, but I wanted to end my meal with something sweet. So, I shared the milk fudge cake ice cream (two scoops) with a friend. The menu noted that the ice cream is made by Soma, "a chocolatemaker in Toronto's Historic Distillery District" At $7.25 for 2 scoops it was pretty pricey, but SO good! Loved this! Overall, I really enjoyed my meal. I've eaten here at this location back in December and also really enjoyed it. Previously I had tried the carrot cake for dessert and loved it, so I recommended it to a friend who said it was one of the best carrot cake's he's had. My favourite part about this dessert is the lemon sour cream ice cream. It just goes so well with the carrot cake.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jess

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