I used to frequent this spot before it became Oodle Noodle and enjoyed the tapas style dining. Great to see an updated concept featuring Japanese udon noodle dishes. The revamped concept and menu seem to bring more clientele into the space. The menu selection has a large variety of dishes that mix up cold and hot udon specialties. I like the lunch special menu that allows different combinations of udon and mini rice bowls. My first trip for lunch I decided on the kake udon with fried fish cake and seaweed toppings, chicken teriyaki mini bowl and house salad. The udon noodles were perfectly cooked and the perfect texture, soup a bit on the salty side for my taste and a bit plain overall. Chicken teriyaki mini bowl had nice pieces of chicken with a sweet teriyaki glaze that was pretty good. The accompanying salad was a bit lacking as it was just a small dish of seaweed mixed with slices of taro root. Overall I'd go back for dinner to try some specialty udon dishes.