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| - Peg and I went to the Shea location last Monday night, and found the experience to be terrific. We moved here from KC and BBQ for us in the Valley has been a bit underwhelming. I know that we all have different tastes and memories of great Q, and our visit to this place was reminiscent of all things great. Last night, we visited the other location in Old Town Scottsdale. Even in the midst of Thursday night (Art Walk) when parking was a bit tenuous, Chef Jones, Jacob, and Lauren (along with John who is learning the art of service) made the meal, once again, memorable. The BBQ sampler, wings, mac and cheese, and slaw were just as on point as the meal from the mothership. It is apparent that quality control is important as there wasn't any sign of dropping the ball. Add Sam and Dave to the mix in the tune department, and the experience was once again a delight. I am thrilled to know that good BBQ is alive and well in the city, with no signs of running out of food after a couple of hours. Thanks for the great product and service. I respect Chef Jones's background in fine dining...and I can tell you for sure that the dining here is...mighty fine! We shall be doing a threepeat soon. Dr. Bob
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