The low reviews must be ancient because we *loved* this place. Yes, it's not high scale in the ambience department. But the service was attentive, the menu extensive, and the food delicioso.
Our server brought bread and oil and balsamic as we checked the menu. So many choices! He got the jambalaya pasta and I chose the alfredo with shrimp. After settling in to wait and chat with our cocktails, it was a surprise when - no joke - our server returned with our food in five minutes. I wanted to save half to bring home for leftovers, but it was so good. We can't wait to go back.