An unassuming stellar steakhouse inside the Hard Rock hotel. Wood covered walls, some neo soul sounds and a even handed menu that walks a fine line between steakhouse and seafood with just enough options in between for those that dont eat either. I was surprised to see the Chef making table visits including ours and watching the teamwork among the staff.
Everything we tried was fantastic and the service was excellent. The salmon with the fennel crust was juicy, the lamb chops werent overly gamey and they came with this amazing cous cous type of grain. I was surprised to see a steakhouse carry a burger on their menu for dinner and one person in my party ordered it. OMG! The flavors were so well balanced somehow the vinegar soaked tomatoes complimented the hearty burger that was about an inch thick and the smokey slab of bacon. For $25 i thought it would be a small dainty burger but it was a feast.
We finished off the meal with their 7 layer carrot cake that was tasty from top to bottom. One thing that sets this place apart is the service: manager visits table, chef says hi, after the server drops off the food they ask "anything else?", the server walks you through the menu and doesnt assume youve been there before and lastly they explain whats on the plate.
id happily recommend them to friends and visitors to Vegas.