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  • I come to the Draft House for one thing. Their beer. Yes, they have some tasty food, I'll get into that in a second, but their beer is king. I don't know about their other beers though, as I've only ever had their in-house made ones. Their IPA is about the best I've ever had, and while I'm a Guinness boy to my core, their stout almost makes me stray. Their Red Hydrant Ale is also very good, I'd say on par with any good ale out there. Now, if they could make a Cider I'd be very happy. Food: The food is okay, but it's not the best. Their Cheese Curds are, I'd say, their best option. You'd think for a Wisconsin bar that things like Nachos would be just dripping with cheese, but you'd be wrong. Their garlic fried are just regular fried with an epic-crap-ton of raw chopped garlic on top, not so good. All in all, I'd come back (and I do!), and I'd definitely tell anyone looking for a good small-brand locally brewed beer to check this place out.
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