Best tapas this side of Madrid, and we search for tapas places far and wide. Inside seemed a little pretentious, without reservations we were seated on the patio ( which is quite comfortable this time of year). Service was excellent, the Tempranillo was a find ($30 at the restaurant, found to $10 retail- we are going to get a case). The tapas- the sea salt peppers, iberico carne dish, dates and bacon, oxtail filled peppers, meat plate- all excellent. The portions were a little small even for tapas. The best restaurant I have tried in a little while...