rev:text
| - People who give this place a low rating probably ordered one thing off the menu and decided it wasnt great because they wanted their steaks well done. My experience was terrific. We started off with a glass of wine at the bar, got seated, saw their great raw bar and cheeses in the front. We ordered half dozen oysters, they really melt in your mouth. The hama hama oysters were my favorite. We ordered 2 salads, I had the chefs special watermelon arugula salad, IT WAS TO DIE FOR and the heirloom tomato salad, both simply amazing. My main was the seafood pasta, which was excellent because there was more seafood than the pasta, usually its the other way around at those shitty places. I took a bite of the steak that was ordered and I usually dont care for medium rare steak, but it was so tender and delicious I thought it was amazing. Also came the pomme frittes with mayo truffle sauce, the mac and cheese, and the corn. The corn was the weakest dish of the 3, but all very good. We also ordered a bottle of rose champagne, it was a great compliment to our meal, everything from start to finish was executed well.
|