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| - After a year of being in Charlotte, I finally gotten around to go to this place.. Hearing all the hype about this place.
Place - decent, reminds me of your typical Chinese restaurant that just needs a bit more of a reno (that is just me being picky). The restaurant was easy to find, with their red and yellow sign. Parking may be tough if it is busy, since there are limited spots in the front. A friend suggested to come early Sat at 11am, to get a table before it quickly fills up.
Food - not great, but good. I guess it is as good as it will get in Charlotte. I do miss Houston, TX and NYC's dim sum food.
. I found the 'ha gao' (shrimp dumpling in clear flour) to be mushy =\
. Their steamed rice with pork, sausage, and mushroom wrapped in banana leaf - was delicious and fulfilling
. Egg custard is good, happy with the taste.
. Chrysanthemum tea is good to help with digestion when you are full.
. My husband who avoids eating chicken feet, was pushed to try it from a friend of ours - he actually liked it. Said the flavor was better than others that he have tried before.
Service - good enough.
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