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  • This restaurant does not serve Dim Sum. I'm not sure if the lack of offering Dim Sum is due to rising cost or if it's a result in the change of management. The interior space is beautifully designed with a vibrant cerulean blue wall, attractive paintings, an array of hung Japanese parasols, and an artsy cinematic film scroll featuring food and travel. I notice the restaurant space is quite expansive, they have a huge bar, lots of table seating with plenty of lighting, and one can definitely host a big catering party event. It just makes me wonder why is the place so empty, there is hardly any customer. I went for the Eggplant Szechuan Garlic Style ($14.95) which has eggplant sautéed with red bell pepper, scallion, onion, dried mushroom, and bamboo shoots in Szechuan sauce, and also got an order of Singapore Style Fried Rice Vermicelli ($12) which is rice noodles sautéed with chicken, onion, scallions, red bell pepper, bean sprouts, and scramble egg in curry sauce. The food is delicious. The Eggplant Szechuan Garlic Style taste amazing, I like how the eggplant is sautéed well and it's so soft and very flavorful. The Singapore Style Fried Vermicelli has good tender chicken and I like the veggies that came with it. My only suggestion is that they add a little more curry spice on the noodles to elevate the flavor. An order for a side of rice to eat with eggplant and requesting for hot tea is an additional charge. I just find it rather strange that they would charge for hot tea. At other Asian restaurant, hot tea is usually offered as complimentary with the meal. In regards to service, I feel it's a little slow but the dine-in atmosphere is nice and very intimate. The manager comes by to check up and see how everything is. I had refills on my hot tea and the food portions are plentiful. I am happy with my order and I wouldn't mind returning for the same dish as these are my personal favorites.
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