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  • Only opened a month ago in this new location. Wouldn't have known it was there, except for yelp. Unimpressive sign, hardly any cars or customers. We were still dubious as we entered and saw a mostly empty place, but noticed the large pan of Baklava fresh on the counter! Looked fantastic! We were seated, and looked over the extensive menu, I had Dolmathes, husband had reuben (said it was some of the best corned beef he'd ever tasted, Dad had a porcetta panini which was also reported to be very good. If we actually lived in the area, we would return to try many more of the menu items. I will say that the interior decor leaves much to be desired, so I hope their intention is to work on that in the future as they settle in.
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