I have passed by this place a zillion times and never given it a second look. I thought it might be a Red Lobster knock off. Then I asked a friend if they had ever heard of it and they had, and liked it.
I was pleasantly surprised by how nice the ambiance was inside. Very cozy. Much more upscale than I had thought it would be. The service was terrific. Lots of things to choose from on the menu. A bit pricier than I had imagined. Most entrees were anywhere from $17 to $30. But this is Pittsburgh and this is seafood.
That said, they started us off with really delicious sour dough bread. Butter was soft which I like. Our entrees came pretty quickly. I had a seafood assortment of blackened talapia, grilled sea scallops and salmon cooked on a plank. The scallops were just done, I like them cooked a little more. Everything else was pretty good.
My beloved had the crab cakes and really enjoyed them.
We'll probably be back, but will order something different. We liked it.