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  • I remember this restaurant from many years ago when I walked in, but couldn't say if the experience was good or not. The ambiance was very relaxed with the decor quite modern. I ordered the warm goat cheese spinach which is called The Red peoper tower which was wonderful to the pallet. My main meal was going to be a steak but they had a variety. I was attracted to the Fillet Minion medallions but it came to me being very tough and under cooked. The waiter suggested I order another cut which was tender but uncooked. It was raw in the middle so it was returned once again. They had difficulties serving me my steak Medium. In the end I was disappointed and will never return since I am a Montrealer. It wasn't my night or the cooks..... lol
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