Fleming's provides outstanding service for every dining experience. We have frequented Happy Hour, wine tastings, Sunday dinners and reserved the banquet room for a baptismal celebration.
I am always in search of positive dining out with young children. For Sunday supper, we were able to check in at 4:30 pm. We sat in a spacious corner booth with a large, round table. Like all of our visits, we were treated with kindness and immediacy. We felt like a priority.
The children received apple slices with a warm caramel sauce. My son had chicken tenders with shoestring fries. My daughter had steak and shoestring fries, let me rephrase this, filet mignon prepared rare+. The proportions were generous. The quality was sumptuous. I regret I didn't capture platings with photographs, I was too engaged in our mealtime.
I particularly liked the Caesar Salad. The crispy, parmesan crisp and saltiness of the capers added uniqueness and a zesty flavor. Watch out for the prosciutto chip as an accoutrement if you are avoiding meat and pork.
Jessica cared for each step of service. The entire staff was readily available and ensured we were comfortable and satisfied. I look forward to future outings at Fleming's and perhaps they will add organic sources of food and highlight vegan and gluten-free options on the menu.