About: http://data.yelp.com/Review/id/UfNoSmaO6jodOhVbJWuj4Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I would say Red Kimchi deserves a 3 maybe 3.5 rating based on my experience. I was looking for somewhere to take my fiance out for his birthday and stumbled upon this Korean restaurant on Yelp. I called and made a reservation for a table with the tabletop grill. When we got there we found that he had given our table away, although he apologized I was still annoyed and we ended up having to wait another 10 minutes or so (Why even make a reservation?!). Being from California I have been to my share of table top cooking Korean restaurants and they usually have the large rectangular grill that you can put lots of meat on at once. Red Kimchi had a small round grill that seemed to cook unevenly. I asked for a Thai Iced tea and the waiter stated that it wasn't good and I shouldn't order it and I awkwardly said..ummm...ok nevermind. So we order the Galbi short ribs and the spicy Korean pork. The waiter (who I think was the owner) came back with the raw meat and explained that he goes out himself to select the best angus beef for his short ribs. That was a nice little story and the meat was very good quality. I must say the portion was very small for the price paid, $20 for 3 pieces of short ribs. This is not usually the case when I have gone to my Korean BBQ spots in California but this is Arizona and there aren't many Korean restaurants around. The spicy pork was very good and the portion was decent. The restaurants I've been to in the past usually have a lot of kimchi and appetizer sides don't know the proper name) and I was hoping for those cold clear noodles, but it never came. We just got a couple of mediocre pickled items (maybe 3 or 4) and some kimchi lettuce. They did bring out a nice little dessert for his birthday which was yummy. The thing I love the most about going to Korean restaurants with tabletop grills is the fun of cooking it. I didn't get to do any cooking because the waiter popped in every two minutes to snatch the tongs and mess with our food, which is fine if I didn't want to do it. Overall the food was pretty good but maybe ill stick to going to a Hawaiian place for my short rib cravings.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software