Came for brunch on a Sunday. This was my third time here, have been for brunch one other time and also a late dinner. Expect to wait up to an hour for a table if you come for brunch. Luckily the connected hotel lobby has some comfortable seating and you can grab your coffee or drink of choice from the bar while you wait.
This is a great place to go with a group. The decor is retro and fun and their menu is pretty large so it's great when you can't decide on a specific type of food. I'm giving this place three stars because in my experience, their food has always been just alright. They have a tendency to add vegetables where they are not necessarily expected so make sure you read the menu description. My first time I had the macaroni and cheese which came with butternut squash. This probably would have been fine if the squash had been cooked a bit longer to have the same texture as the noodles. As it was, I knew every time I had a piece of squash in my mouth, and not in a good way. The stringy texture caused me eat around the squash. Second time I had gnocchi. I don't think this is on their menu anymore. The only thing I remember about was that it was very heavy for a brunch dish. This time around I had the breakfast nachos. This was an intimidating breakfast! Chips like you get at a Mexican restaurant, definitely fresh fried with that tiny taste of grease, piled high and smothered in a red chile sauce. The sauce caused the chips to lose their shape pretty quickly and I was expecting quite a bit more heat. I also grabbed a caramel donut to go and it was just ok. Didn't really taste like anything more than fried dough and I didn't end up eating the whole thing.