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  • I took my husband here about a month ago for his birthday and I am not sure we will ever return. It was a Friday night, so we assumed there would be a wait...but not an hour and a half. We got to the restaurant around 7PM and the hostesses were too busy flirting with the other staffers and talking to each other to bother making a priority for their clearly busy dinner rush...They took my name and phone number and said we would get a text when a table was ready. The girl said it would be about an hour and a half, but said it in a way that was like "are you sure you even want to wait when you could go somewhere else...?" Having worked in a restaurant before, I know this is really poor etiquette for a hostess. Your job is simple...smile, seat guests, smile, open the door occasionally...There were 4 girls crammed in the hostess stand and not doing anything. Moving on from the poor first impression we got. .. My husband and I went for a walk and planned to return back around an hour and ten minutes after waiting, which is what we did. We went in and sat down on a bench near the hostess stand. A couple walked in and the hostess offered to take them to the patio...uhh... if we knew this was an option we would have been sat already?!? So I went up and asked if we could sit on the patio instead of waiting. The hostess seemed irritated and asked me to wait a minute. Seemed like she forgot about us in the moment it took for her to get distracted by some gossip at the hostess stand... We got sat out on the patio, offered some bread and drinks. We got some appetizers, a salad, and some bread. All was delicious and everything seemed to be getting better. The table next to us included some ex-employees, which was obvious when everyone that worked there kept coming out to talk to them. This is completely fine, but while you are on the clock and in uniform, you probably shouldn't be talking loudly about doing blow with guests in ear-shot. We ignored it and kept to our own conversation and food. We ordered some steak meals (both of us asked for medium steaks). About 45 minutes after ordering...the food came out and my steak was cooked perfect...husbands was basically still mooing. My potatoes were crusty like they had been sitting under a heat lamp for hours. Husband asked for steak to be cooked a little longer, they did. The manager came out to make sure it was cooked well and that was it. Overall, the staffers, even the managers were unprofessional. The food was mediocre at best (although the appetizers were really good). The atmosphere was nice inside, but for the cost of the food, you would think they would be held to higher standards.
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