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| - I went to Cocina Economica for a late dinner on a Saturday, and the food was great. I love the authentic tasting soft corn tortillas, and the carnitas were delicious. It's true there's not much space for moving around (probably is more of an issue in the winter with coats), but there was no one at the table next to us, so our dishes could overflow to that table. It was fun to be able to customize your own tacos, and to get to try out the selection of five hot sauces that came out with the chips.
The waiter was friendly and attentive, and made some good recommendations. I thought that the food was also very reasonably priced - the two of us shared two appetizers (one was the guacamole, which is moderately sized) and the carnitas, and didn't have room for dessert! Including a sangria ($9) and a rice drink ($3), our bill was just over $60, which felt totally reasonable given the great quality and quantity of food, and the nice atmosphere.
I'll definitely be back to spend some time on the patio (and to try their dessert)!
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