This experience was so so. I ordered chicken and waffles and they cooked the chicken using the sous vide method. They insisted the chicken was cooked but one particular piece was bloody inside and the blood went all over my thumb nail. It seemed to be a big deal when I told the server and they kept explaining it was cooked so, in order to avoid making my whole table feel awkward, I kept it. I avoided that piece of chicken. But the waffles were good. My husband ordered the poached egg on the avocado toast and he said it tasted like nothing. They don't supply salt and pepper on the tables, which is inconvenient, because we like salt & pepper on our eggs but we didn't bother the server because she was extremely busy. Having the ability to season our food would've been nice but we couldn't. I find this a very strange practice. Everyone has a different sense of taste. Please let us salt & pepper our food if need be.
The atmosphere is very loud so don't dine here if if you want a quiet experience. I'm not sure I'd return here. It wasn't great.