I've been here 3 times with 3-6 people at a time. Today we had the Ham Eggs Benedict and the Salmon & Asparagus Eggs Benedict. Their hollandaise sauce is absolutely perfect in my opinion. It's light in taste and not overly salty either, it's just right. Also, they know the meaning of what a poached egg should be!
The service is and always is excellent. I believe the restaurant is family owned, and the waitresses are all very nice ladies with very good customer service skills.
Highly recommend this place for brunch food!
FYI: they are only OPEN 7am to 3pm Monday to Sunday.