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  • I had the Kung Pao chicken, which was surprisingly tasty. The spice and flavor were just right. There was also a good mix of peanuts, celery, carrots, and red peppers in the dish. Fortunately, the sauce was nice and thin, unlike the thick, heavy sauces that drown much of American Chinese food. The soup dumplings, while hard to find at many other places, were not remarkable and did not contain much soup. The hot tea was also not great. The decor is nice, but the service was not very good. The waiters were not able to answer questions and did not know the menu well. The dumplings, our "appetizer," were served 10 minutes after our main dishes. While I did enjoy the meal, I probably will not go back. There isn't much that distinguishes this place from other Chinese restaurants. There isn't anything that would compel me to visit this place versus trying something new.
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